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West LA College
Orange Coast College
East LA College
Santa Ana College
| "Bartending the Easy Way" Online Course |
Quick and Easy! Many people like to take a course of this type in the comfort of their own
home, while others just prefer to learn without the pressure of having others around.
"Bartending the Easy Way" online course will teach you everything you need to begin
your bartending career. Through email lessons and quizzes you will be free to work at
your own pace and have a blast! "Bartending the Easy Way" is not just a bartending
course, it's also a business course.
This practical and effective method of instruction is sweeping the industry and updating
old ways of thinking. Professional bartending requires so much more than knowing how to
put ice in a glass and adding the proper ingredients. This class will prepare you to be a
great salesperson, a customer service expert and an honest and valuable employee,
skills that will help you succeed in the real world of bartending and throughout life. The
lessons taught are extremely beneficial to managers, waitresses and novice bartenders,
also.
You will be taught in detail how to practice making cocktails on your own. You don’t need
to learn a bunch of recipes that you will never use. Other topics included are glassware,
tools, recipes, pouring the perfect shot using the “tail,” bar terms, wine and champagne
service, martinis, high-volume sales techniques, laws, responsible beverage service, job
interviews and resumes. Additionally, this course will teach you to start your own
bartending service and also alternative ways to make money in the beverage industry.
*In order to maintain the high quality of standards for bartenders who take this course,
you will be quizzed via email. The five-part quiz includes "customer service and sales,"
"bartending basics," "glassware and laws," a recipe test and job interview questions.
Once this testing is complete, your quizzes will be corrected and returned along with your
Professional Certificate. Those who score a total of 90% or above on the recipe test
will be awarded the Master's Certificate of Excellence, which can be listed on your
resume to distinguish your superior performance. This course also includes additional
testing for Serving Alcohol Responsibly, with certification for those who pass.
The "Bartending the Easy Way" package includes a 90-page colored manual full of
everything you need to know, a pour spout and a jigger to practice pouring your shots,
flash cards with the drink recipes and a laminated cheat sheet with 99 recipes in
alphabetical order all on one sheet. The video on the web site gives you a peek at the
classroom demonstrations. You may also ask questions at any time via email.
home, while others just prefer to learn without the pressure of having others around.
"Bartending the Easy Way" online course will teach you everything you need to begin
your bartending career. Through email lessons and quizzes you will be free to work at
your own pace and have a blast! "Bartending the Easy Way" is not just a bartending
course, it's also a business course.
This practical and effective method of instruction is sweeping the industry and updating
old ways of thinking. Professional bartending requires so much more than knowing how to
put ice in a glass and adding the proper ingredients. This class will prepare you to be a
great salesperson, a customer service expert and an honest and valuable employee,
skills that will help you succeed in the real world of bartending and throughout life. The
lessons taught are extremely beneficial to managers, waitresses and novice bartenders,
also.
You will be taught in detail how to practice making cocktails on your own. You don’t need
to learn a bunch of recipes that you will never use. Other topics included are glassware,
tools, recipes, pouring the perfect shot using the “tail,” bar terms, wine and champagne
service, martinis, high-volume sales techniques, laws, responsible beverage service, job
interviews and resumes. Additionally, this course will teach you to start your own
bartending service and also alternative ways to make money in the beverage industry.
*In order to maintain the high quality of standards for bartenders who take this course,
you will be quizzed via email. The five-part quiz includes "customer service and sales,"
"bartending basics," "glassware and laws," a recipe test and job interview questions.
Once this testing is complete, your quizzes will be corrected and returned along with your
Professional Certificate. Those who score a total of 90% or above on the recipe test
will be awarded the Master's Certificate of Excellence, which can be listed on your
resume to distinguish your superior performance. This course also includes additional
testing for Serving Alcohol Responsibly, with certification for those who pass.
The "Bartending the Easy Way" package includes a 90-page colored manual full of
everything you need to know, a pour spout and a jigger to practice pouring your shots,
flash cards with the drink recipes and a laminated cheat sheet with 99 recipes in
alphabetical order all on one sheet. The video on the web site gives you a peek at the
classroom demonstrations. You may also ask questions at any time via email.
| Cheat Sheet Laminated sheet with top100 drink recipes. This cheat sheet should be behind every bar. $3 each |
| Bar Etiquette Laminated sheet of rules for patrons only $3 Hang this humorous list of rules for your guests behind the bar. |
| $75 USA shipping included |
| $75 USA shipping included |
| Jigger 1 1/2 oz./3/4 oz. $3 each $2 shipping |
| Pour Spout May come in clear or red, as pictured $2 each $12 / 10 $20 / 25 $2 shipping |
"Bartending at Home" is just for fun and not intended for those who plan to seek
employment in the field. Taken from "Bartending the Easy Way," you will receive an
27-page booklet with information that includes bar terms, garnishes, lots of delicious the
liquors and directions for wine and champagne service.
Additionally, you will receive the DVD titled "The Entertainer" by respected bartender and
cocktail expert, Kyle Branche, demonstrating the making of many classic cocktails,
shooters, coffee cocktails, martinis, teas, cream drinks, cocktails for the heat of the day
and premium specialties. You may also ask questions at any time via email.
There's more-you will also receive a laminated cheat sheet, a jigger and a pour spout for
practice. You will be the ultimate party host!
employment in the field. Taken from "Bartending the Easy Way," you will receive an
27-page booklet with information that includes bar terms, garnishes, lots of delicious the
liquors and directions for wine and champagne service.
Additionally, you will receive the DVD titled "The Entertainer" by respected bartender and
cocktail expert, Kyle Branche, demonstrating the making of many classic cocktails,
shooters, coffee cocktails, martinis, teas, cream drinks, cocktails for the heat of the day
and premium specialties. You may also ask questions at any time via email.
There's more-you will also receive a laminated cheat sheet, a jigger and a pour spout for
practice. You will be the ultimate party host!
| "Bartending at Home" Online Course |
| $40 USA shipping included |
| $40 USA shipping included |
Managing a bar or restaurant can be an overwhelming experience. The physical,
emotional and mental demands are extreme. For those who own a bar, those who want to
enter the field of management or for bartenders who want to be an expert on the
business, Professional Bar Management II is a must. This practical and effective method
of instruction is sweeping the industry and updating old ways of thinking. If you are
serious about the bar business, this course will expand your knowledge into areas of
management that include inventory, profits, employees, customer service and staff
issues.
This online course will teach you simple ways to handle difficult situations with unhappy
customers and employees, the duties of each employee, and key factors which are vital to
a successful business. New bar owners will find the course is a complete guide to
understanding the mechanics of each particular job and the skills to lead a loyal and
productive team. You will also learn ways to build customer relations and to promote
sales for maximum profits. This online course is simplified and easy to comprehend.
Additionally, you be taught the mechanics of working the bar, the hub of all sales.
Managers who don’t know how to tend bar often rely on their staff for decision-making
information, which ultimately leads to the staff managing the bar, not the manager. In
addition to learning the basics of tending bar, this course emphasizes ethics and
customer service, which is invaluable knowledge for anyone who works in a bar or
restaurant.
Professional Bar Management II-Online will leave you with a thorough understanding of
how the bar business works and you will learn a common sense approach to bartending
that is crucial to being a valued employee. You will be taught in detail how to practice
making cocktails on your own. Other topics included are glassware, tools, recipes,
pouring the perfect shot, bar terms, wine and champagne service, martinis, high-volume
sales techniques, laws, job interviews and resumes.
Kellie Nicholson has condensed thirty years of experience into a course that will give you
the skills to manage your bar like a professional. She will teach you the basics that will
put you on the road to understanding the unique factors of the bar business. Kellie has
been hired to train bar employees all over the Los Angeles area and also consults with
bars and restaurants in many areas of the business. Her bartenders are well-known for
their superior performance and she has trained many experienced managers and bar
owners.
*Upon completion of the course, you will receive a Professional Certificate for
Bartending and also one for Bar Management. Those who score 90% or above on the
quizzes will also receive the Master’s Certificate of Excellence. This course also
includes additional testing for Serving Alcohol Responsibly, with certification for those
who pass.
emotional and mental demands are extreme. For those who own a bar, those who want to
enter the field of management or for bartenders who want to be an expert on the
business, Professional Bar Management II is a must. This practical and effective method
of instruction is sweeping the industry and updating old ways of thinking. If you are
serious about the bar business, this course will expand your knowledge into areas of
management that include inventory, profits, employees, customer service and staff
issues.
This online course will teach you simple ways to handle difficult situations with unhappy
customers and employees, the duties of each employee, and key factors which are vital to
a successful business. New bar owners will find the course is a complete guide to
understanding the mechanics of each particular job and the skills to lead a loyal and
productive team. You will also learn ways to build customer relations and to promote
sales for maximum profits. This online course is simplified and easy to comprehend.
Additionally, you be taught the mechanics of working the bar, the hub of all sales.
Managers who don’t know how to tend bar often rely on their staff for decision-making
information, which ultimately leads to the staff managing the bar, not the manager. In
addition to learning the basics of tending bar, this course emphasizes ethics and
customer service, which is invaluable knowledge for anyone who works in a bar or
restaurant.
Professional Bar Management II-Online will leave you with a thorough understanding of
how the bar business works and you will learn a common sense approach to bartending
that is crucial to being a valued employee. You will be taught in detail how to practice
making cocktails on your own. Other topics included are glassware, tools, recipes,
pouring the perfect shot, bar terms, wine and champagne service, martinis, high-volume
sales techniques, laws, job interviews and resumes.
Kellie Nicholson has condensed thirty years of experience into a course that will give you
the skills to manage your bar like a professional. She will teach you the basics that will
put you on the road to understanding the unique factors of the bar business. Kellie has
been hired to train bar employees all over the Los Angeles area and also consults with
bars and restaurants in many areas of the business. Her bartenders are well-known for
their superior performance and she has trained many experienced managers and bar
owners.
*Upon completion of the course, you will receive a Professional Certificate for
Bartending and also one for Bar Management. Those who score 90% or above on the
quizzes will also receive the Master’s Certificate of Excellence. This course also
includes additional testing for Serving Alcohol Responsibly, with certification for those
who pass.
| FREE USA shipping on orders over $20 |
| Flash Cards 65 most popular cocktail recipes Why learn recipes that you won't use? $5 each set |
| Win bar-related prizes! Enter Recipe Contest click here |
| Win bar-related prizes! Enter Recipe Contest click here |
| Click here to purchase the products below |
| "Bartenders do everything better." T-shirt $19.99 |
| Martini Clock $15.99 |
| Martini Mug $14.99 |
Cerritos College
Glendale College
Pierce College
LA Valley College
Rio Hondo College
Santa Monica College
Riverside Community College
San Joaquin Delta College
LA City College
College of the Dessert
Palomar College
City College of San Francisco
JER Group (JER Online)-national online college courses
College of the Canyons
LA Harbor College
Managing a bar or restaurant can be an overwhelming experience. The physical,
emotional and mental demands are extreme. This course will teach you simple ways to
handle difficult situations with unhappy customers and employees, the duties of each
employee, and key factors which are vital to a successful business. You will also learn
how to take inventory, how to calculate the bar's pouring cost, how to calculate profits on
each cocktail, how to hire and train employees, how to figure labor costs, how to handle
New bar owners will find the course is a complete guide to understanding the mechanics
learn ways to build customer relations and to promote sales for maximum profits.
Kellie Nicholson has condensed thirty years of experience into a six-lesson course that will
teach you how to manage any bar or restaurant like a professional. This course is a must
for anyone who owns or manages a bar!
*Upon completion of the class you will receive a Professional Certificate for Bar
Management.
emotional and mental demands are extreme. This course will teach you simple ways to
handle difficult situations with unhappy customers and employees, the duties of each
employee, and key factors which are vital to a successful business. You will also learn
how to take inventory, how to calculate the bar's pouring cost, how to calculate profits on
each cocktail, how to hire and train employees, how to figure labor costs, how to handle
New bar owners will find the course is a complete guide to understanding the mechanics
learn ways to build customer relations and to promote sales for maximum profits.
Kellie Nicholson has condensed thirty years of experience into a six-lesson course that will
teach you how to manage any bar or restaurant like a professional. This course is a must
for anyone who owns or manages a bar!
*Upon completion of the class you will receive a Professional Certificate for Bar
Management.
| Professional Bar Management Online Course |
| Professional Bar Management II Online Course *This course combines "Bartending the Easy Way" and "Professional Bar Management" |
| $75 USA shipping included |
| $150 USA shipping included |
| $75 USA shipping included |
| $150 USA shipping included |
| Call (818) 995-6971 for more information. |
| Questions? Call (818) 995-6971 |
| For more information Call (818) 995-6971 |
| Questions? Call (818) 995-6971 |
| Questions? Call (818) 995-6971 |
"This class was great! I
was so surprised that I
could learn everything I
needed to know to work as
a bartender in such a short
time!--Carol
was so surprised that I
could learn everything I
needed to know to work as
a bartender in such a short
time!--Carol
"My sales have
improved already!
Great class!"--Sanji
improved already!
Great class!"--Sanji
"I have been a
bartender for two
years and this class
showed me that I
was doing a lot of
things wrong.
Thank you!"---Katie
bartender for two
years and this class
showed me that I
was doing a lot of
things wrong.
Thank you!"---Katie
"The materials are
very impressive!"
--Michael
very impressive!"
--Michael
| The Business of Bartending eBook |
| Download the 2010 edition of The Business of Bartending immediately with your $29.99 payment. |
| $29.99 no shipping |
| New! 2010 edition |
| Telephone: (818) 995-6971 E-Mail: information@bartendingtheeasyway.com |
Pasadena City College
"Though I've been a bar
owner for 10 years, I
learned lots of new ways
to handle difficult
situations that really work!
Thanks!"--George
owner for 10 years, I
learned lots of new ways
to handle difficult
situations that really work!
Thanks!"--George
Excellent bartending
course. I learned about
business, psychology
and customer service
tips. This class was
great!--Monica
course. I learned about
business, psychology
and customer service
tips. This class was
great!--Monica
"Way beyond my
expectations!--Tano
expectations!--Tano
| Download the 2010 edition of Professional Bar Management immediately with your $29.99 payment. |
El Camino College
The manual was full
of great information
and I learned so
much. It was very
informative and well
thought out and put
together. This class
rocks!"--Michelle
of great information
and I learned so
much. It was very
informative and well
thought out and put
together. This class
rocks!"--Michelle
The lessons I learned in
this course will apply in
any job I ever do. Kellie
not only teaches about
the business of
bartending, but about the
business of life! I also
loved that I could work at
my own pace.--Martin
this course will apply in
any job I ever do. Kellie
not only teaches about
the business of
bartending, but about the
business of life! I also
loved that I could work at
my own pace.--Martin
| Professional Bar Management eBook |
