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Orange Coast College
East LA College
Santa Ana College
| "Bartending the Easy Way" Online Course |
Quick and Easy! Many people like to take a course of this type in the comfort of their own
home, while others just prefer to learn without the pressure of having others around.
"Bartending the Easy Way" online course will teach you everything you need to begin
your own pace and have a blast! "Bartending the Easy Way" is not just a bartending
course, it's also a bar business course.
This practical and effective method of instruction is sweeping the industry and updating
old ways of thinking. Professional bartending requires so much more than knowing how to
put ice in a glass and adding the proper ingredients. This class will prepare you to be a
great salesperson, a customer service expert and an honest and valuable employee,
skills that will help you succeed in the real world of bartending and throughout life. The
lessons taught are extremely beneficial to managers, waitresses and novice bartenders,
also.
You will be taught in detail how to practice making cocktails on your own. You don’t need
to learn a bunch of recipes that you will never use. Other topics included are glassware,
tools, recipes, pouring the perfect shot using the “tail,” bar terms, wine and champagne
service, martinis, high-volume sales techniques, laws, responsible beverage service, job
interviews and resumes. Additionally, this course will teach you to start your own
bartending service and also alternative ways to make money in the beverage industry.
*In order to maintain the high quality of standards for bartenders who take this course,
you will be quizzed via email. The five-part quiz includes "customer service and sales,"
"bartending basics," "glassware and laws," a recipe test and job interview questions.
Once this testing is complete, your quizzes will be corrected and returned along with your
Professional Certificate. Those who score a total of 90% or above on the recipe test
will be awarded the Master's Certificate of Excellence, which can be listed on your
resume to distinguish your superior performance. This course also includes additional
testing for Serving Alcohol Responsibly in California, with certification for those who
pass.
The "Bartending the Easy Way" package includes a 126-page colored manual full of
everything you need to know, a pour spout and a jigger to practice pouring your shots,
flash cards with the drink recipes and a cheat sheet with 99 recipes in alphabetical order
all on one sheet. The video on the web site gives you a peek at the classroom
demonstrations. You may also ask questions at any time via email.
home, while others just prefer to learn without the pressure of having others around.
"Bartending the Easy Way" online course will teach you everything you need to begin
your own pace and have a blast! "Bartending the Easy Way" is not just a bartending
course, it's also a bar business course.
This practical and effective method of instruction is sweeping the industry and updating
old ways of thinking. Professional bartending requires so much more than knowing how to
put ice in a glass and adding the proper ingredients. This class will prepare you to be a
great salesperson, a customer service expert and an honest and valuable employee,
skills that will help you succeed in the real world of bartending and throughout life. The
lessons taught are extremely beneficial to managers, waitresses and novice bartenders,
also.
You will be taught in detail how to practice making cocktails on your own. You don’t need
to learn a bunch of recipes that you will never use. Other topics included are glassware,
tools, recipes, pouring the perfect shot using the “tail,” bar terms, wine and champagne
service, martinis, high-volume sales techniques, laws, responsible beverage service, job
interviews and resumes. Additionally, this course will teach you to start your own
bartending service and also alternative ways to make money in the beverage industry.
*In order to maintain the high quality of standards for bartenders who take this course,
you will be quizzed via email. The five-part quiz includes "customer service and sales,"
"bartending basics," "glassware and laws," a recipe test and job interview questions.
Once this testing is complete, your quizzes will be corrected and returned along with your
Professional Certificate. Those who score a total of 90% or above on the recipe test
will be awarded the Master's Certificate of Excellence, which can be listed on your
resume to distinguish your superior performance. This course also includes additional
testing for Serving Alcohol Responsibly in California, with certification for those who
pass.
The "Bartending the Easy Way" package includes a 126-page colored manual full of
everything you need to know, a pour spout and a jigger to practice pouring your shots,
flash cards with the drink recipes and a cheat sheet with 99 recipes in alphabetical order
all on one sheet. The video on the web site gives you a peek at the classroom
demonstrations. You may also ask questions at any time via email.
| Cheat Sheet Laminated sheet with top100 drink recipes. This cheat sheet should be behind every bar. $3 each |
| Bar Etiquette Hang this humorous list of rules for your guests behind the bar. Laminated sheet of rules for patrons only $3 |
| $155 USA shipping included |
| $155 USA shipping included |
| Jigger 1 1/2 oz./3/4 oz. $3 each $2 shipping |
| Pour Spout May come in clear or red, as pictured $2 each 10 / $12 25 / $20 $2 shipping |
"Bartending at Home" is just for fun and not intended for those who plan to seek
employment in the field. Taken from "Bartending the Easy Way," you will receive an
27-page booklet with information that includes bar terms, garnishes, lots of delicious the
liquors and directions for wine and champagne service.
Additionally, you will receive the DVD titled "The Entertainer" by respected bartender and
cocktail expert, Kyle Branche, demonstrating the making of many classic cocktails,
shooters, coffee cocktails, martinis, teas, cream drinks, cocktails for the heat of the day
and premium specialties. You may also ask questions at any time via email.
There's more-you will also receive a laminated cheat sheet, a jigger and a pour spout for
practice. You will be the ultimate party host!
employment in the field. Taken from "Bartending the Easy Way," you will receive an
27-page booklet with information that includes bar terms, garnishes, lots of delicious the
liquors and directions for wine and champagne service.
Additionally, you will receive the DVD titled "The Entertainer" by respected bartender and
cocktail expert, Kyle Branche, demonstrating the making of many classic cocktails,
shooters, coffee cocktails, martinis, teas, cream drinks, cocktails for the heat of the day
and premium specialties. You may also ask questions at any time via email.
There's more-you will also receive a laminated cheat sheet, a jigger and a pour spout for
practice. You will be the ultimate party host!
| "Bartending at Home" Online Course |
| $50 USA shipping included |
| $50 USA shipping included |
The hospitality industry continues to grow each year, creating a demand for skilled
managers. One challenge facing bar and restaurant owners and managers is that most
hospitality programs are long-term and expensive. This is due to the wide range of subject
material, much of which is never applied in the real world. Thus, too many managers go
without any formal training and often find themselves overwhelmed on the job.
For those who own a bar, those who want to enter the field of management or for
bartenders who want to be an expert on the business, Professional Bar Management is a
must. This practical and effective method of instruction is sweeping the industry and
updating old ways of thinking. If you are serious about the bar business, this course will
expand your knowledge into areas of management that include inventory, profits,
employees, customer service and staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical,
emotional and mental demands are extreme. This class will teach you simple ways to
handle difficult situations with unhappy customers and employees, the duties of each
employee, and key factors which are vital to a successful business. New bar owners will
find the course is a complete guide to understanding the mechanics of each particular job
and the skills to lead a loyal and productive team. You will also learn ways to build
customer relations and to promote sales for maximum profits. Unlike long-term, expensive
hospitality programs, this course is simplified and easy to comprehend. You will not waste
time learning useless information.
Many common myths cause the downfall of even the most popular bars and restaurants.
Theft, poor management and lack of knowledge also greatly contribute to failure.
Everyone knows that in the restaurant industry the bulk of profits can come from
beverage sales. Professional Bar Management teaches you how to maximize profits by
raising sales and cutting costs in ways beyond the typical and obvious routes. You will
also learn ways to build customer relations, how to deal with your vendors and alternative
ways to generate revenues.
Kellie Nicholson has condensed thirty years of experience into a course that will give you
the skills to manage your bar like a professional. She will teach you the basics that will
put you on the road to understanding the unique factors of the bar business. Kellie has
been hired to train bar employees all over the Los Angeles area and also consults with
bars and restaurants in many areas of the business. Her bartenders are well-known for
their superior performance and she has trained many experienced managers and bar
owners.
*Upon completion of the course you will receive a Professional Certificate for bar
management.
managers. One challenge facing bar and restaurant owners and managers is that most
hospitality programs are long-term and expensive. This is due to the wide range of subject
material, much of which is never applied in the real world. Thus, too many managers go
without any formal training and often find themselves overwhelmed on the job.
For those who own a bar, those who want to enter the field of management or for
bartenders who want to be an expert on the business, Professional Bar Management is a
must. This practical and effective method of instruction is sweeping the industry and
updating old ways of thinking. If you are serious about the bar business, this course will
expand your knowledge into areas of management that include inventory, profits,
employees, customer service and staff issues.
Managing a bar or restaurant can be an overwhelming experience. The physical,
emotional and mental demands are extreme. This class will teach you simple ways to
handle difficult situations with unhappy customers and employees, the duties of each
employee, and key factors which are vital to a successful business. New bar owners will
find the course is a complete guide to understanding the mechanics of each particular job
and the skills to lead a loyal and productive team. You will also learn ways to build
customer relations and to promote sales for maximum profits. Unlike long-term, expensive
hospitality programs, this course is simplified and easy to comprehend. You will not waste
time learning useless information.
Many common myths cause the downfall of even the most popular bars and restaurants.
Theft, poor management and lack of knowledge also greatly contribute to failure.
Everyone knows that in the restaurant industry the bulk of profits can come from
beverage sales. Professional Bar Management teaches you how to maximize profits by
raising sales and cutting costs in ways beyond the typical and obvious routes. You will
also learn ways to build customer relations, how to deal with your vendors and alternative
ways to generate revenues.
Kellie Nicholson has condensed thirty years of experience into a course that will give you
the skills to manage your bar like a professional. She will teach you the basics that will
put you on the road to understanding the unique factors of the bar business. Kellie has
been hired to train bar employees all over the Los Angeles area and also consults with
bars and restaurants in many areas of the business. Her bartenders are well-known for
their superior performance and she has trained many experienced managers and bar
owners.
*Upon completion of the course you will receive a Professional Certificate for bar
management.
| Flash Cards 65 most popular cocktail recipes Why learn recipes that you won't use? $5 each set |
| Win bar-related prizes! Enter Recipe Contest click here |
| Click here to purchase the products below |
| "Bartenders do everything better." T-shirt $19.99 |
| Martini Clock $15.99 |
| Martini Mug $14.99 |
Cerritos College
Glendale College
Pierce College
LA Valley College
Rio Hondo College
Santa Monica College
Riverside Community College
San Joaquin Delta College
College of the Dessert
City College of San Francisco
LA Harbor College
If you truly want to master the business of the bar, then you might want to take this
course. Starting with "Bartending the Easy Way," Kellie Nicholson will teach you what
goes on behind the bar, the hub of all sales. There are many bartending courses, which
fail to prepare bar staff for the real world of bartending, concentrating mainly on the
recipes. This course includes all aspects of working behind the bar.
The few management courses you will find are either too vague or they are long-term,
expensive and include information that is useless. The history of liquor and the process
of distillation may be interesting topics, but knowing this information will not help your bar
generate more revenues. Also, if inventory systems are too complicated and time-
consuming, other things will be neglected or there will be no record-keeping at all. Kellie's
method is designed to keep things simple for the independent bar manager.
*Upon completion of the course, you will receive a Professional Certificate for
Bartending and also one for Bar Management. Those who score 90% or above on the
quizzes will also receive the Master’s Certificate of Excellence. This course also
includes additional testing for Serving Alcohol Responsibly in California, with
certification for those who pass.
course. Starting with "Bartending the Easy Way," Kellie Nicholson will teach you what
goes on behind the bar, the hub of all sales. There are many bartending courses, which
fail to prepare bar staff for the real world of bartending, concentrating mainly on the
recipes. This course includes all aspects of working behind the bar.
The few management courses you will find are either too vague or they are long-term,
expensive and include information that is useless. The history of liquor and the process
of distillation may be interesting topics, but knowing this information will not help your bar
generate more revenues. Also, if inventory systems are too complicated and time-
consuming, other things will be neglected or there will be no record-keeping at all. Kellie's
method is designed to keep things simple for the independent bar manager.
*Upon completion of the course, you will receive a Professional Certificate for
Bartending and also one for Bar Management. Those who score 90% or above on the
quizzes will also receive the Master’s Certificate of Excellence. This course also
includes additional testing for Serving Alcohol Responsibly in California, with
certification for those who pass.
| Professional Bar Management Online Course |
| Professional Bar Management Master's Online Course *This course combines "Bartending the Easy Way" and "Professional Bar Management" |
| $100 USA shipping included |
| $250 USA shipping included |
| $100 USA shipping included |
| $250 USA shipping included |
| Call (818) 396-5477 for more information. |
| Questions? Call (818) 396-5477 |
| For more information Call (818) 396-5477 |
| Questions? Call (818) 396-5477 |
| Questions? Call (818) 396-5477 |
"This class was great! I
was so surprised that I
could learn everything I
needed to know to work as
a bartender in such a short
time!--Carol
was so surprised that I
could learn everything I
needed to know to work as
a bartender in such a short
time!--Carol
"My sales have
improved already!
Great class!"--Sanji
improved already!
Great class!"--Sanji
"I have been a
bartender for two
years and this class
showed me that I
was doing some
things wrong.
Thank you!"---Katie
bartender for two
years and this class
showed me that I
was doing some
things wrong.
Thank you!"---Katie
"The materials are
very impressive!"
--Michael
very impressive!"
--Michael
| The Business of Bartending Course Manual |
| $50 FREE shipping |
| New! 2011 edition |
"Though I've been a bar
owner for 10 years, I
learned lots of new ways
to handle difficult
situations that really work!
Thanks!"--George
owner for 10 years, I
learned lots of new ways
to handle difficult
situations that really work!
Thanks!"--George
Excellent bartending
course. I learned about
business, psychology
and customer service
tips. This class was
great!--Monica
course. I learned about
business, psychology
and customer service
tips. This class was
great!--Monica
"Way beyond my
expectations!--Tano
expectations!--Tano
El Camino College
The manual was full
of great information
and I learned so
much. It was very
informative and well
thought out and put
together. This class
rocks!"--Michelle
of great information
and I learned so
much. It was very
informative and well
thought out and put
together. This class
rocks!"--Michelle
The lessons I learned in
this course will apply in
any job I ever do. Kellie
not only teaches about
the business of
bartending, but about the
business of life! I also
loved that I could work at
my own pace.--Martin
this course will apply in
any job I ever do. Kellie
not only teaches about
the business of
bartending, but about the
business of life! I also
loved that I could work at
my own pace.--Martin
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West LA College
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Chaffey College
LA City College
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Palomar College
Citrus College
Irvine Valley College
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| MEET THE NEWGirl IN TOWN Nobleza Tequila www.NoblezaTequila.com |
| Professional Bar Management Course Manual |
| 134-page colored manual in three-ring binder |
| 105-page colored manual in three-ring binder. |
Bar Bizz the business of hospitality
JER Group (JER Online)-national online college courses